Best Wine with Beef Wellington

When it comes to preparing a delicious and elegant meal, few dishes compare to Beef Wellington. This quintessential English dish is composed of a filet of beef that is wrapped in puff pastry and then baked. While it may seem like a daunting task to prepare Beef Wellington at home, with a little practice it can be easily mastered. And what better way to impress your dinner guests than by pairing this exquisite dish with the perfect wine?

Selecting a Wine

When selecting a wine to pair with Beef Wellington, you will want to choose a red wine that is full-bodied and has earthy flavors. Some of the best wines for Beef Wellington include Cabernet Sauvignon, Merlot, and Pinot Noir. These wines will help to bring out the flavor of the meat and the crust. At the same time, still provides a gorgeous counterpoint to the dish as a whole.

If you’re serving a lighter version of Beef Wellington, such as one made with tenderloin instead of filet mignon, then you’ll want to pair it with a lighter red wine like Pinot Noir. For a heartier version of this dish, go for a Cabernet Sauvignon or Merlot. And if your Beef Wellington is on the sweeter side due to additions like cranberry sauce or mushrooms, then reach for a high-acidic wine like Sangiovese or Zinfandel.

How to pair your Wine

Now that you know which wines will pair best with Beef Wellington, it’s time to learn how to actually pair them. When pairing wine with food, there are a few things you’ll want to keep in mind.

  • First, you’ll want to make sure that the flavors of the wine are not overpowered by the food.
  • Second, you’ll want to take into account the weight of the dish. Lighter fare will call for lighter wines while heartier dishes need full-bodied wines that can stand up to their robust flavors.
  • Finally, you’ll want to balance out any sweetness in the dish with a wine that has high acidity levels. Now that you know these basic principles, you’re ready to start pairing.

6 of the Best Wines to pair with Beef Wellington

Here are six of the best wines that I recommend you pair with Beef Wellington.

Cabernet Sauvignon

Cabernet Sauvignon is a bold, full-bodied wine with strong flavors of blackberry, cassis, and oak. It also has notes of eucalyptus, mint, and menthol, which give it a refreshing quality. On the other hand, Beef Wellington is rich and savory, with a flaky pastry crust. When these two flavors are paired together, they create a perfect balance. The boldness of the Cabernet helps to cut through the richness of the beef. While the acidity of the wine brightens up the dish and brings out its flavors.


Like Cabernet Sauvignon, Merlot is a full-bodied red wine with prominent tannins. However, its flavors are a bit mellower and less astringent than its Cabernet counterpart, making it a good option for those who prefer a softer wine. Merlot has a particular affinity for beef and is often found in steakhouse wine lists. It also pairs well with mushroom dishes, veal, and pork.


Shiraz and Syrah are actually two different grapes, but they are often used interchangeably. These full-bodied red wines are known for their intense flavor, which can hold their own against the savory flavors of the dish. They are often aged in oak barrels to give them a smooth, soft taste that pairs well with the creamy sauce of Beef Wellington.

Pinot Noir

If you’re looking for a lighter-bodied red wine to pair with your Beef Wellington, Pinot Noir is a good option. Its delicate flavor won’t overpower the taste of the meat. But it will still provide enough body to stand up to the mushrooms and sauce. Pinot Noir is also a great choice for those looking to pair their beef with red wine. Its delicate flavor won’t overpower the taste of the meat, but it will still provide enough body to stand up to the mushrooms and sauce. If you’re looking for a lighter-bodied red wine to pair with your Beef Wellington, Pinot Noir is a good option.


It may come as a surprise, but you can stray into white wines for this dish. If you’re looking for a white wine option, an oaked Chardonnay could be a good choice. The buttery notes in Chardonnay will complement the puff pastry, while its oakiness will play well with the mushrooms. Just be sure to avoid any Chards that are too bright or fruity—those flavors will get lost next to all the other strong flavors in this dish.

Champagne/Sparkling Wine Options

Feeling extra fancy? Pair your Beef Wellington with Champagne or another sparkling wine for a truly luxurious experience. The acidity in these wines helps to cut through the richness of the dish, making them an interesting and delicious choice. For those who prefer sparkling wine, a Brut Champagne or dry Prosecco are both good options for pairing with Beef Wellington. The bubbles in these wines will help cleanse your palate and they won’t compete with any of the other flavors in this dish.

Best recipe for Beef Wellington?

There is no shortage of recipes for Beef Wellington online. However, if I am planning to use expensive ingredients like beef filet, I need to be sure the recipe will work! I need a reliable recipe for Beef Wellington. In this case, I recommend that you give Gordon Ramsay’s Beef Wellington a try. I always find his recipes are easy to follow and what’s more they actually turn out pretty well.


When it comes to pairing wine with Beef Wellington, you really can’t go wrong with a full-bodied red. Cabernet Sauvignon, Merlot, or Syrah/Shiraz work best. However, if you’re looking for something a little different, dry an oaked Chardonnay or even a sparkling wine like Prosecco or Champagne. These play very well with the pastry.

My personal favorite is the Cabernet Sauvignon. A bold dish like Beef Wellington deserves a bold wine and the big flavored Cab is just perfect.

If you liked this post, you’ll want to check out my other posts on pairing with beef: