Best Wine with Chicken Alfredo

Chicken Alfredo is a classic Italian dish, packed with flavor. The chicken, cooked in a creamy sauce and made with garlic, Parmesan cheese, and parsley deserves a well-chosen wine. When it comes to choosing the best wine to pair with this dish, you have many options. In this blog post, we will discuss the best wine to pair with Chicken Alfredo.

What to look for in this pairing?

Chicken Alfredo has a distinctive creamy sauce with flavors of Parmesan, nutmeg, and parsley. The dominant flavor is the creaminess, so you want to look for wines that have enough acidity to deal with that creamy fat content.

There are several types of wine that pair well with Chicken Alfredo. Some of the best options include Chardonnay, Pinot Grigio, and Sauvignon Blanc.

These wines are all light-bodied and have a clean, crisp flavor that pairs well with the rich, creamy sauce of Chicken Alfredo. Let’s explore each of these options in more detail.

Chardonnay

The Chardonnay grape varietal, is associated with creamy sauces, chicken, and seafood. The characteristics of Chardonnay that make it a great choice for these foods are also what makes it an excellent pairing with Chicken Alfredo.

The richness of butter is an important characteristic of Chardonnay. It’s why many people prefer to drink it at room temperature rather than chilled. This buttery texture helps smooth out the fat in the sauce and makes it less heavy on the palate.

Chardonnay has a relatively high acidity level compared to other white wines. This quality helps cut through the richness of the sauce in Chicken Alfredo, making it easier on your palate and allowing you to taste more flavors in the dish.

Citrus flavors are a central characteristic of Chardonnay wine grapes, so naturally, this carries through to the wines that are produced from them. These citrus notes often come from oak aging or from blending with other grape varieties like Sauvignon Blanc or Viognier that also have citrus undertones in their flavor profile

The fruity and floral notes in Chardonnay work well with the herbs used to flavor Chicken Alfredo. You’ll notice this as soon as you open the bottle!

Pinot Grigio

Pinot Grigio works well with chicken Alfredo because it has characteristics that work with the dish.

For one thing, Pinot Grigio is an aromatic wine. Pinot Grigio wines are usually made from grapes that are harvested early in the season, which means they have less time to develop in the vineyard and on the plant. This makes them more delicate and aromatic.

Pinot Grigio also has enough acidity to cut through the richness of a creamy dish like chicken Alfredo without adding too much dryness or tartness to your palate.

The wine’s crisp finish will also leave you refreshed, so you won’t be overwhelmed by all that decadence.

Sauvignon Blanc

One of the best white wines that pairs well with Chicken Alfredo is Sauvignon blanc due to its high acidity and earthy flavor.

Sauvignon Blanc is a grape varietal that is grown in France, Italy, California, and New Zealand. The grape has a high acidity level, which helps to cut through creamy sauces like Alfredo sauce. This makes the Sauvignon Blanc perfect for pairing with chicken Alfredo.

The Sauvignon Blanc has a grassy flavor that works well with chicken dishes. This flavor comes from the grape’s name, which means “slightly sour” in French. The slight sourness of this grape helps to balance out the richness of chicken Alfredo sauce.

The grassy flavor of Sauvignon Blanc pairs well with chicken Alfredo because it cuts through the creaminess of the sauce. In addition to cutting through the richness, this grassy flavor also balances out the saltiness in many dishes including Alfredo sauce

Is there a good red wine option with Chicken Alfredo?

The short answer is ‘Yes’. If you are looking for red wine to pair with this dish, look no further than Pinot Noir. This medium-bodied red wine has flavors of cherry and raspberry, which complement the chicken and sauce perfectly. Pinot Noir is a red wine with a medium body and flavor. The grape used to make Pinot Noir is also known as “black pine cone.” This grape has a distinct flavor that makes it perfect for pairing with food. It is not too fruity or sweet, but rather has flavors of cherry and raspberry.

Conclusion

When it comes to choosing the best wine to pair with Chicken Alfredo, you have many options. Some of the best wines include Chardonnay, Pinot Grigio, Sauvignon Blanc, and Pinot Noir. Make sure to serve your wine at the proper temperature so that you can enjoy all of the flavors and aromas that each varietal has to offer.

If you want to cook your own Chicken Alfredo, I highly recommend this recipe from Natasha’s Kitchen. My advice is to add a little Parmesan but this is a delicious recipe.

If you enjoyed this, be sure to check out my Best Wine for Italian food post.