Best Wine with Corned Beef

You’re in luck if you’re looking for the perfect wine to pair with your corned beef. Many different wines can enhance the flavors of this hearty, savory dish. From bold, robust reds to crisp, refreshing whites, there is a wine out there that will make for a perfect pairing with your corned beef.

Whether you’re a seasoned wine enthusiast or a newcomer to the world of wine, pairing wine with corned beef can be challenging. But fear not because in this blog post, we’ll explore some of the best wines that complement the flavors of this classic Irish dish. So sit back, pour yourself a glass, and let’s discover the perfect wine to elevate your next corned beef dinner.

What wines work best?

When it comes to pairing wine with corned beef, there are a few factors to consider. First, the rich and savory flavors of the corned beef require a wine with enough acidity and tannins to cut through the richness.

Secondly, the saltiness of the dish is better balanced out by a wine with a bit of sweetness.

Here are some red wine options that could work well:

Cabernet Sauvignon

This bold, full-bodied red wine is a classic choice for pairing with corned beef. Its dark fruit and spice flavors, along with its firm tannins, make it a great match for the rich, savory flavors of the meat. The tannins in the wine will help cut through the dish’s fat, resulting in a balanced and enjoyable pairing.

Merlot

Another red wine that pairs well with corned beef is Merlot. This medium-bodied wine has flavors of red fruit and herbs, making it a versatile option for various corned beef dishes. Its softer tannins and fruit-forward profile make it a great match for the rich flavors of the meat, and its acidity will help to cut through any fat.

Syrah/Shiraz

For those looking for a wine with bold, spicy flavors, Syrah is a great choice for pairing with corned beef. Its pepperiness will complement the savory flavors of the meat. It’s firm tannins will provide structure and support to the pairing. Syrah also has a high alcohol content, which can help to cut through the fat of the dish and provide a nice balance.

Zinfandel

Another red wine that pairs well with corned beef is Zinfandel. This wine has bold, jammy flavors that make it a great match for the rich flavors of the meat. Its fruitiness will provide a nice contrast to the savory flavors of the dish, and its moderate tannins will provide structure and support to the pairing. Zinfandel is a versatile wine that can be enjoyed with various corned beef dishes.

Pinot Noir

If you prefer red wine with a more delicate flavor profile, Pinot Noir is a great choice for pairing with corned beef. This medium-bodied wine has flavors of red fruit and herbs, which make it a great match for the savory flavors of the meat. Its bright acidity and subtle tannins will help cut through the dish’s fat, resulting in a balanced and enjoyable pairing. Pinot Noir is a versatile wine that can be enjoyed with various corned beef dishes.

Chianti

Another red wine that pairs well with corned beef is Chianti. This Italian wine is made from the Sangiovese grape, which gives it a medium body and bright acidity. Its flavors of red fruit and herbs make it a great match for the savory flavors of the meat, and its moderate tannins will provide structure and support to the pairing. Chianti is a versatile wine that can be enjoyed with various corned beef dishes.

Tempranillo

This Spanish red wine is known for its flavors of ripe red fruit and spices, which make it a great match for corned beef. Its moderate tannins will provide structure and support to the pairing, and its low acidity will help balance out the dish’s rich flavors. Tempranillo is a versatile wine that can be enjoyed with various corned beef dishes.

Cabernet Franc

This red wine is known for its flavors of red fruit and herbs, which make it a great match for the savory flavors of corned beef. Its moderate tannins and high acidity will provide structure and support to the pairing, and its spice and earth flavors will complement the meat’s flavors.

Barbera

This red wine is known for its bright acidity and flavors of red fruit, which makes it a great match for corned beef. Its moderate tannins and low alcohol content will structure and support the pairing, and its spice and herbs flavors will complement the meat’s flavors.

Malbec

This red wine is known for its bold, robust flavors and firm tannins, which make it a great match for corned beef. Its dark fruit and spice flavors will complement the savory flavors of the meat, and its high acidity will help cut through the fat of the dish.

Pinotage

This South African red wine is made from Pinot Noir and Cinsault grapes, which give it a medium body and bold flavors. Its flavors of red fruit and spice will complement the savory flavors of corned beef, and its moderate tannins and high acidity will provide structure and support to the pairing.

Sangiovese

This Italian red wine is known for its flavors of red fruit and herbs, which make it a great match for corned beef. Its medium body and high acidity will provide structure and support to the pairing, and its spice and earth flavors will complement the meat’s flavors.

Gamay

This red wine is known for its light, fruity flavors and low tannins, which make it a great match for corned beef. Its flavors of red fruit and flowers will provide a nice contrast to the savory flavors of the meat, and its high acidity will help to cut through the fat of the dish.

Does it have to be red?

Short answer, no! If your preference is for white wine, then there are a few options that can work well. Try one of these;

Pinot Gris

For those looking for a white wine option, Pinot Gris is a great choice for pairing with corned beef. This wine has a medium body and flavors of ripe fruit, which make it a versatile option that can handle the rich flavors of the meat. Its moderate acidity will help cut through the dish’s fat, resulting in a balanced and enjoyable pairing.

Chenin Blanc

This white wine is known for its high acidity and ripe fruit flavors, making it a great match for corned beef. Its flavors of citrus and honey will provide a nice contrast to the savory flavors of the meat, and its moderate alcohol content will help to cut through the fat of the dish.

Riesling

For those looking for a white wine option, Riesling is a great choice for pairing with corned beef. This wine has high acidity and flavors of ripe fruit, which make it a great match for the rich, savory flavors of the meat. Its acidity will help to cut through the fat of the dish, and its fruity, floral flavors will provide a nice contrast to the savory flavors of the meat. Riesling is a versatile wine that can be enjoyed with various corned beef dishes.

Sauvignon Blanc

This white wine is known for its high acidity and green fruit flavors, making it a great match for corned beef. Its flavors of gooseberry and grass will provide a nice contrast to the savory flavors of the meat, and its moderate alcohol content will help to cut through the fat of the dish.

Recommendation

Generally, when it comes to pairing wine with corned beef, you want to avoid wines that are too delicate or light-bodied. Light-bodied wines may not have enough tannins or acidity to cut through the richness of the dish, resulting in a less enjoyable pairing. As you can see above, there are plenty to choose from, both red and white.

My personal choice is for a bold red, such as Zinfandel or Merlot. The basics of tannins binding to the beef’s protein still apply as they do with many cuts of red meat, and I love that combination.

Recommended Recipe

The classic combo is Corned Beef and cabbage. Laria Tabul’s recipe on Allrecipes.com is well worth a try. Fantastic comfort food at it’s best.

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