Best Wine with Halibut

Halibut. The fish that can be prepared in so many ways and paired with a wide range of wines. Halibut is the perfect choice for a nice meal out when you’re in the mood for something light but still filling. It’s also pretty easy to cook, which makes it ideal if you’re not much of a chef.

Halibut is fairly mild tasting and doesn’t have an oily taste like some other types of fish do, which makes it even easier to pair with different types of wines. But what exactly goes well with this flaky white meat? Below I’ll teach you everything you need to know about pairing your favorite white wine with one of our favorite seafood dishes.

Subtlety required

Halibut is a mild-tasting fish that tastes best with equally subtle wines. Try pairing it with dry white wines or sparkling wine for the best results.

If you’re looking for something light yet flavorful, halibut pairs especially well with Pinot Grigio or Sauvignon Blanc. If you don’t mind spending a little more money, try pairing your halibut in this case with Chardonnay. It will complement both its buttery texture and the taste of fresh seafood perfectly.

Characteristics of Halibut

Halibut is a thick, boneless fish with large, firm flakes and lean white flesh. Because it’s low in mercury, halibut is a good choice for a healthy meal. Halibut is also an excellent source of protein, omega-3 fatty acids, and vitamin B12.

Halibut has a mild flavor that pairs well with many sauces but it’s best served with nothing more than melted butter or olive oil.

If you are looking for a good recipe for halibut, it’s hard to look beyond this ‘Heavenly Halibut’ on

Pairing With Halibut

Guidelines for pairing with Halibut

When pairing wine with Halibut, there are a few guidelines to follow.

  1. The first is that you want the wine to be a good match for the fish. You don’t want something too dry or too sweet as this can overpower your dish and make it difficult to enjoy both elements of your meal equally.
  2. You also don’t want something that’s overpowering on its own. The goal here is to complement each other, not compete for attention.
  3. We need an appropriate amount of acidity in our wines so they don’t leave our mouths feeling dry after we drink them (this is especially important if you’re pairing them with seafood).
  4. Lightness is key. You’ll never go wrong if you find a crisp white wine with these flavors as long as it doesn’t contain any off-putting aromas or tastes (think citrus).
  5. Finally, pairing should be flexible. Just because one type works well doesn’t mean another won’t. Sometimes what makes sense at first glance doesn’t always pan out when put into practice – so experiment until something clicks.

What Wines work with Halibut?

I recommend that you try one of the following six wines with halibut:


This is by far the most popular pairing with halibut. It’s crisp, and light and pairs well with the fish’s natural flavors. Chardonnay has the ability to cut through the oil in halibut and bring out its delicate, sweet notes. The best Chardonnays will have strong acidity and minerality, which is why they are often described as “crisp” or “clean”. If you’re looking for a white wine that will go well with your meal, this is it.

Pinot Grigio

This is another good pairing, especially if you’re looking for a white wine with more body. This Italian variety has an earthy quality that works well with halibut’s mild flavor. Pinot Grigio is also a good choice if you’re looking for something that will complement the dish’s natural flavors. It has a crisp, clean finish that will have your mouth watering after just one glass.

Sauvignon Blanc

This is another popular white wine that pairs well with halibut. It’s fruity and crisp, much like chardonnay but with a more acidic quality. Sauvignon Blanc has a grassy aroma and a hint of honey to balance out the acidity. It’s especially good if you’re looking for something that will pair well with a lemon-flavored sauce, as it will cut through the fat while giving your palate something sweet to enjoy.

This variety also goes well with other fish such as salmon and trout.


This is a sweeter white wine that goes well with seafood. It has a sweet and fruity flavor that pairs well with the natural sweetness of halibut meat. The wine is also low in acidity, which means it won’t overpower the delicate flavor of your fish. Some people like to enjoy their halibut with a lighter white wine like riesling, but most will opt for something with more body and flavor.

Muscat (Moscato d’Asti)

This is a sweet white wine that pairs well with halibut. It has an almost bubblegum quality, which makes it a good choice if you want something sweet and fruity but not too overpowering. It’s also low in acidity, which means it won’t overwhelm the delicate flavor of your fish. Some people like to enjoy their halibut with a more full-bodied white wine like riesling, but most will opt for something with more body and flavor.

Chenin Blanc

With halibut, you want something that’s light and refreshing, but not too bland. Chenin blanc is a good choice because it has a nice combination of sweetness, acidity, and fruitiness that makes it a good pairing for fish. It’s also low in tannins so it won’t overwhelm the delicate flavor of your halibut.


There are several good options when looking for a wine to pair with halibut. The key thing is to select a wine that is not too dry or too sweet to avoid overpowering the delicate nature of halibut. You need a wine that is light and fresh but not too acidic. For this reason, my top recommendation is to choose a nice Chardonnay that will match the sweetness of the halibut. If you don’t like Chardonnay, then a nice Pinot Grigio is also a good choice. Both of these wines are light and fresh, but not too acidic or sweet.

If you enjoyed this post, check out my other posts on the Best Wine with Mahi Mahi dishes.